YULETIDE GINGERBREAD

 

Ingredients:

3    cups Flour

1/2 cup Brown sugar, packed

1/2 cup Butter

3            Eggs

4 tbs      Milk

1/2 cup Light molasses

2 tbs      Dark molasses

2 tbs      Ground ginger

2 tsp      Ground cinnamon

1/4 tsp   Salt

2 tsp      Baking soda

 

Instructions:

Combine all the dry ingredients, except for the baking soda, in a large mixing bowl.

Put 3 tablespoons of milk into a large saucepan along with the butter and the light and dark molasses and Melt together over a low heat.

Beat the eggs and add them and the dry mixture to the melted ingredients and mix together.

Dissolve the baking soda in the remaining milk and then add to the other mixture.

Pour the mixture onto a greased 10-inch baking tin.

Bake for 45-50 minutes in a preheated oven (375F).