Most brewers will produce a robust and full-bodied winter ale in time for the Christmas festivities.
It
will be called Winter Warmer, Christmas ale, Winter ale or any combination of
all the above.
In
the 21st century when all the bars are stocked with many and various insipid
imported lagers and the infamous Alco pops, I just hope the brewers continue
producing the traditional Christmas tipple.
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