CHRISTMAS FLAN

 

1lb   Pork sausage meat

1 pk Sage and onion stuffing

4oz  Grated Swiss cheese

4oz  Grated Cheddar

1 pk Ready made pastry (enough for two 9" pie dishes)

6      Eggs

1/2   Chopped onion

1      Chopped red/green pepper

Mix sausage meat and stuffing then cook.

When the sausage meat has cooled crumble it and add both cheeses.

Divide the mixture into the pre-prepared pie dishes.

Lightly beat the eggs then add the onion and peppers and pour onto the top of the meat filling.

Bake for one hour in a preheated oven at 200°.

(Check the pie is done by inserting a knife into the center and if it comes out clean it’s done)

Stand for five minutes before serving.